Instrumentation & Laboratory Techniques
lab instruments encompass a wide range of instrumentation whose principle purpose is to qualitatively and quantitatively analyze samples; the chemical makeup of a sample and the quantity of each component within a sample. The wide range of available equipment also allows for a wide range of testing methods and their respective applications.
Nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes
General Microbiology
General Microbiology is an introductory unit that gives students an overview of microbes, particularly bacteria, as well as specific skills in handling and using microbial cultures.
General Histology
General Histology is the study of the tissues of the body and how these tissues are arranged to constitute organs.
Biochemistry
Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. It is a laboratory based science that brings together biology and chemistry. By using chemical knowledge and techniques, biochemists can understand and solve biological problems.
Organic Chemistry
Organic chemistry is the study of the structure, properties, composition, reactions, and preparation of carbon-containing compounds. Most organic compounds contain carbon and hydrogen, but they may also include any number of other elements (e.g., nitrogen, oxygen, halogens, phosphorus, silicon, sulfur).
Analytical Chemistry
Analytical chemistry is the science of obtaining, processing, and communicating information about the composition and structure of matter. In other words, it is the art and science of determining what matter is and how much of it exists.